Cafeteria Cook A

Description

Position Summary: We are seeking a culinary professional with expertise in healthy gastronomy, dish preparation, inventory management, and team leadership. Key Highlights: 1. Knowledge of healthy food and general cooking 2. Cost management, inventory control, and supervision of kitchen teams 3. Leadership and teamwork Requirements: · Education: Technical degree in gastronomy, food and beverages, or related field (incomplete or completed). · Gender: Not specified. · Marital status: Not specified · Age: 24 to 35 years old. · Professional appearance and ATTITUDE, teamwork... Knowledge and Responsibilities: · Basic knowledge of HEALTHY food and GENERAL cooking.- · Preparation of hot or cold kitchen production. · Dish preparation based on the menu. · Cost and inventory management. · Kitchen/dining room service cycles. · Supervise corrective and preventive maintenance of kitchen equipment. · Personnel management with strong leadership and respect. We Offer: Salary: $11,000 to $11,500 Mexican pesos per month (net). DAILY tips. Statutory benefits. Schedule: 8-hour workday Midweek day off Training and professional development. Workplace: CANCUN AND ISLA MUJERES.-Requirements- Minimum education: Upper secondary education – Technological High School Diploma 3 years of experience Age: 28 years and older Knowledge: Team management, Leadership, Cooking, Hot cooking, Gastronomy, Inventory, Food preparation, Production, Culinary techniques Keywords: chef, cook