● **Gender:** Unspecified. ● **Age:** 20\-45 years old. ● **Experience:** Not required, but kitchen experience is valued. **Key Responsibilities:** ● Clean and disinfect dishes, glassware, and kitchen utensils. ● Maintain an organized dishwashing area and assist with general kitchen cleaning. ● Support food production tasks, such as cutting fruits and vegetables, during low-demand periods. ● Efficiency in dishwashing and organization of the assigned area. ● Proactivity in anticipating kitchen needs. Employment type: Full-time Salary: $7,478\.40 \- $8,000\.00 per month Work location: On-site