We are looking for a passionate, responsible **Cook** with a strong commitment to quality to join our team. This role is essential to ensure that every dish is executed with excellence, maintaining the standards of flavor, technique, presentation, and cleanliness that represent our kitchen. **Responsibilities** * Prepare recipes and dishes following established standards. * Ensure proper **mise en place** before, during, and after service. * Maintain a clean, organized workspace in compliance with hygiene regulations (NOM\-251\). * Operate kitchen equipment safely and efficiently. * Assist with inventory, receiving goods, and waste control. * Collaborate with the Chef and Sous Chef in developing new dishes and improvements. * Adhere to timing, portioning, and plating requirements during each service. * Ensure effective communication with the team for smooth operations. **Requirements** * Minimum of **1–2 years** of experience in a professional kitchen (restaurant or hotel). * Basic knowledge of culinary techniques, food hygiene, and kitchen equipment. * Ability to work under pressure and in a high-volume environment. * Proactive attitude, responsibility, and dedication to quality. * Availability to work shifts, weekends, and holidays. **Skills and Competencies** * Teamwork * Organization * Responsibility * Attention to detail * Effective communication * Sense of urgency **We Offer** * Competitive salary and statutory benefits * Respectful, professional, and creative work environment Job type: Full-time Salary: $9,000\.00 \- $12,000\.00 per month Benefits: * Free uniforms Workplace: On-site position