Position Summary: We are seeking a Kitchen Chef to prepare recipes and supervise staff, including food preparation, cost calculation, and restaurant promotion. Key Highlights: 1. Experience in food preparation and costing, inventory management, and purchasing. 2. Personnel management and shrinkage control with customer service orientation. 3. Proficiency in Soft Restaurant platform and sales/negotiation attitude. At **Buró Laboral**, we are a company dedicated to recruitment and selection of personnel for private-sector enterprises nationwide, providing trustworthy services to job seekers. We are currently recruiting personnel for the position of **Kitchen Chef** for a company in this sector. **Position Objective:** Recipe preparation and staff supervision. **Position Requirements:** * Bachelor’s degree in Gastronomy * Experience in similar positions; recent graduate or minimum 1 year of experience * Flexible availability of working hours * Positive and proactive attitude **Required Knowledge:** * Knowledge of food items, dishes, hygiene codes, etc. * Food preparation, costing of food/materials, inventory management, purchasing, production, and initial-day restaurant promotion posting. * Experience in personnel management, shrinkage control, and strong customer service skills. * Proficiency in Soft Restaurant platform. * Sales and negotiation attitude. **Position Responsibilities and Activities:** * End-to-end food preparation—from raw ingredients to serving. * Costing and budgeting of food/materials * Restaurant promotion posting and marketing **We Offer:** Base salary: **$11,500\.00 monthly \+ statutory benefits \+ commissions** Working hours: **Monday to Sunday, 7:00 am to 6:00 pm, with rotating days off (weekday or Sunday)**