Gender: No preference Age: 25 years old and above Education: Completed elementary school Availability to work Experience as a butcher/tablero Knowledge of various types and cuts of meat Understanding and application of food hygiene and safety regulations to ensure the quality and safety of meat products Proficiency in deboning, portioning, and knife handling techniques Basic knowledge of storage, stock rotation (FIFO), and product care Ensure optimal performance for daily operations. Maintain the quality, freshness, and preservation of raw materials. Manage inventory control, shrinkage, and product requisitions. Position type: Full-time Salary: $9,000.00 - $9,090.00 per month Benefits: * Company parking * Cafeteria service * Free uniforms * Grocery vouchers Work location: On-site employment