Kitchen manager with knowledge in personnel and resource administration, experience in diverse cuisine, attention to detail, positive attitude, capable of creating a healthy environment with collaborators and the rest of the staff, basic Excel knowledge and periodic reporting skills, cost control, waste control, sense of urgency, and teamwork Job type: Full-time Salary: $15,000.00 per month Benefits: * Free beverages * Discounts and preferential pricing * Cafeteria service * Free uniforms Education: * Completed high school (Preferred) Experience: * Kitchen: 3 years (Preferred) Work location: On-site employment