




Job Summary: We are seeking a cook with grilling expertise and basic culinary skills for production at a steakhouse. Key Highlights: 1. Weekly day off 2. Flexible working hours 3. Cafeteria service This is a steakhouse, so we require a cook with grilling knowledge and basic kitchen skills to handle production. One day off per week, Monday to Wednesday Position Type: Full-time Salary: Starting at $2,200.00 per week Benefits: * Salary increases * Sick days * Flexible working hours * Cafeteria service * Free uniforms * Additional vacation days or paid leave Work Location: On-site employment


