Unit Chef

Description

Job Summary: Teikit is seeking a Unit Chef with experience in traditional Japanese cuisine to ensure proper kitchen operations and administrative management. Key Responsibilities: 1. Leads the kitchen in preparing traditional Japanese cuisine. 2. Collaborates in the operational and administrative management of the unit. 3. Participates in quality verification of supplies and raw materials. **Teikit is looking for your talent!** Unit Chef (with experience in traditional Japanese cuisine). Requirements: * Education: Bachelor’s degree in Gastronomy or technical culinary program; intern or incomplete studies accepted (mandatory). * Specialty: Traditional Japanese cuisine. * Experience: Minimum 2 years as Chef or kitchen supervisor (NOT in hotels). * Availability to work until store closing. What You Should Know: * Restaurant administration. * FIFO inventory management. * Inventory utilization. * SAE system operation. Some of Your Responsibilities: * Maintain constant communication with the Manager, Captain, and Bar Supervisor to ensure smooth store operations. * Participate in receiving deliveries, verifying expiration dates, temperature, weights, and compliance with brand-established standards and specifications; immediately report any shortages or anomalies in raw materials. * Timely request necessary supplies and raw materials to ensure proper store operations and functionality. Compensation and Benefits: * Salary: $18,000–$22,000 MXN per month (based on experience and technical knowledge). * Monthly bonuses. * Tips. * Statutory benefits from day one of employment. * Training. * Professional growth. **Available Units:** **\*Teikit Rio Lerma** **\*Teikit Antenas** **\*Teikit Gran Sur** **\*Lucky Loreto** **\*Lucki Lago Garda** **\*Lucky Tacubaya** **\*Lucky Las Aguilas Lucky** **\*Lucky Eje 10** If interested, please send us a message at /5/5/6/3/9/8/3/7/2/6 Employment Type: Full-time Salary: $18,000.00–$25,000.00 MXN per month Work Location: On-site employment