Kitchen Assistant - Churubusco

Description

Job Summary: We are seeking an enthusiastic Kitchen Assistant to support food preparation, cleaning, and organization in a dynamic environment driven by passion for hospitality. Key Highlights: 1. Assist in the preparation of ingredients and basic culinary preparations. 2. Maintain cleanliness and organization in the kitchen. 3. Work in a dynamic environment with passion for hospitality. We are looking for an enthusiastic and hardworking Kitchen Assistant to join our team. Your primary role will be to support daily food preparation tasks, maintain kitchen cleanliness and organization. We seek someone who enjoys working in a dynamic environment, learns quickly, and is passionate about the hospitality industry. · Key Responsibilities Ingredient Preparation (Mise en place): Wash, peel, cut, and chop vegetables as instructed by chefs. Basic Preparations: Assist in preparing sauces, side dishes, and salads. Cleaning and Disinfection: Maintain work areas, utensils, equipment, and kitchen surfaces in optimal hygienic condition during and after service. Stock Management: Receive supplier orders, verify product quality, and properly organize storage in refrigerated rooms and pantries. Service Support: Assist in plating and ensure dishes are served on time according to the establishment's quality standards. Regulatory Compliance: Strictly adhere to food safety and hygiene regulations. · Other Requirements: Experience: Prior experience in high-volume kitchens or restaurants is preferred. Education: Food Handler Certification (mandatory). Training from hospitality or culinary schools is a plus. Attitude: Proactive individual capable of working under pressure and collaboratively in a team. Physical Skills: Stamina to stand for extended periods and agility in movement. Flexibility: Availability to work split shifts, weekends, and holidays. Speed and Efficiency: Ability to perform repetitive tasks swiftly without compromising quality. Discipline: Respect for kitchen hierarchy and established recipes. Attention to Detail: Careful presentation of cuts and orderly arrangement in the kitchen. Personal Hygiene: Neatness and strict adherence to sanitary regulations.-Requirements- Minimum Education: Secondary education years of experience Languages: Spanish Age: between 23 and 35 years Knowledge: Organization Keywords: assistant, auxiliary, aux, helper, aide, culinary, culinario, cook, kitchen