Cook - Restaurant

Description

Job Summary: Prepare foods and dishes, perform multiple tasks in the kitchen, and ensure food safety, order, and cleanliness while participating in recipe development. Key Highlights: 1. Active participation in the development of new recipes and plating. 2. Comprehensive management of food preparation and presentation. 3. Responsibility for food safety and hygiene in the kitchen. *Prepare various foods and dishes during service. *Perform multiple tasks within the kitchen. *Cook and prepare various dishes. *Prepare buffet service. *Ensure kitchen order and cleanliness. *Report consumption of supplies and raw materials. *Participate in the development of new recipes and plating. *Menu management. *Ensure food safety. *Operation of griddle, grill, cold kitchen, hot kitchen, and fryers. -Requirements- Minimum education: Upper secondary education - General Baccalaureate 3 years of experience Age: between 18 and 60 years Knowledge: Cooking, Hot Kitchen, Cold Kitchen, Food Safety, Cleaning, Organization, Food Preparation Keywords: restaurador