Pastry Chef

Description

Job Summary: A prominent bakery is seeking a Pastry Chef to ensure production efficiency and quality in the preparation of bakery products and the proper use of equipment. Key Responsibilities: 1. Ensure the quality of the production process for each product. 2. Apply proper manufacturing practices and quality standards. 3. Maintain effective communication with the work team. **Green Concept is seeking a Pastry Chef in Benito Juárez, Mexico City** -------------------------------------------------------------------------- A prominent bakery is looking for: **Pastry Chef** **Requirements:** Education: Bachelor's Degree in Gastronomy Minimum 2 years of experience **Key Responsibilities:** Ensure weekly production volume as planned, accommodating daily fluctuations. Guarantee the quality of the production process for each product. Apply proper manufacturing practices and adhere to established product quality standards. Ensure correct usage and proper functioning of bakery equipment (laminator, worktables, refrigeration chambers). Maintain communication with the work team, either in person or via WhatsApp groups. Ensure proper handling of pastry products. **We Offer:** Schedule: Monday to Sunday, 7:00 AM to 3:00 PM or 8:00 AM to 4:00 PM, with one weekday off. Salary: $12,000 MXN net + bonuses (statutory benefits) Location: Mixcoac **Desired Education Level:** Higher education — degree holder **Desired Experience Level:** Mid-level **Departmental Function:** Tourism / Hospitality **Industry:** Food and Beverage **Skills:** * Results-oriented * Responsible * Organized *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=699df8486d00002f006544f9\&source\=indeed*