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Job Summary: We are seeking a passionate, all-around Barista with food preparation skills and outstanding customer service to join our team. Key Highlights: 1. Proficiency in coffee bar operations and preparation of cold beverages and crepes. 2. Customer service and maintenance of the work area. 3. Opportunities for growth and continuous training. All-Around Barista (Espresso and Specialty Bar Specialist) We are looking for a coffee-passionate individual with excellent service attitude and food preparation skills to join our team at Vía Láctea. Main Responsibilities: Coffee Bar Expertise: Extraction of high-quality espresso shots, grinder calibration, and milk texturing for classic beverages (cappuccinos, lattes, etc.). Cold Beverage Preparation: Preparation of frappés and ice-based beverages following house recipes. Crepes Station: Mixing batter, operating the crepe griddle, and decorating sweet and savory crepes. Customer Service: Taking orders, suggesting products, and handling cash register operations. Maintenance: Deep cleaning of the espresso machine and general tidiness of the work area. Ideal Candidate Profile: Experience: Minimum 6 months to 1 year in coffee bars or similar roles (crepe griddle experience is a plus). Skills: Speed, cleanliness, and ability to work under pressure during peak hours. Attitude: Proactive, punctual, and articulate individual. We Offer: Competitive base salary. Excellent work environment with a unique theme. Continuous training in espresso extraction methods and barista techniques. Growth opportunities within the business.-Requirements- Minimum education: High school diploma (Bachillerato General) 1 year of experience Age: between 18 and 40 years
