**Required Qualities:** * **Proven experience in enology, mixology, and wine pairing, at least 1 year.** * Skill in preparing various types of beverages, including alcoholic drinks, non-alcoholic cocktails (mocktails), and alcohol-free beverages. * Essential knowledge in sanitation and hygiene, particularly in beverage handling. * Good time management. * Frustration tolerance. * Organizational ability. * Age profile: 26 – 35 years. **Tasks to Perform:** * Preparation, quality control, and creation of beverages. * Occasional guest service and resolution of inquiries. * Monitoring of supplies to maximize their quality. * Maintaining bar cleanliness to ensure sanitary efficiency. * Monitoring existing losses and waste. **Job Offer:** * **Estimated Salary: $200.00 per day.** * Additional tips * Work schedule: 08:30 am – 14:30 pm * Working days: Wednesday to Sunday. * Non-working days: Monday to Tuesday. * Meals (1 meal) provided at the workplace. Job type: Indefinite term Salary: $200.00 per day Work location: On-site employment