Supervising Cook

Description

Job Summary: We are seeking a Supervising Cook for an industrial catering company with experience in cooking and handling large quantities. Key Highlights: 1. Mid-week day off 2. Free meals provided 3. Statutory benefits Industrial catering company providing services seeks SUPERVISING COOK Monday to Sunday, mid-week day off Celaya, Guanajuato Location: Guerrero Colony, Rancho Seco, Celaya Age: 20 to 50 years old Gender: No preference Education: Minimum primary school education Must reside near the work area At least 1 year of experience in a similar position Competencies Proficiency in Pep's system Knowledge of portion control and scaling recipes Preparation of preliminary dishes Benefits - Weekly payments - Flexible working hours - Free meals - Statutory benefits We look forward to welcoming you! . -Requirements- Minimum education: Primary education Less than 1 year of experience Age: between 20 and 50 years Keywords: chef, cook, resident, supervisor, assistant manager, responsible person, coordinator, manager, captain