* Minimum education: Higher education - Bachelor's degree * Supervise and standardize hygiene and quality processes, from reception to service. * Training and coaching of unit personnel in hygienic food handling and safety standards. * Temperature monitoring, temperature recording. * Responsible * Knowledge of Distinctive H and norm 251. Job type: Full-time Salary: $2,300.00 per week Benefits: * Transportation assistance or service * Life insurance * Dining service * Company phone * Free uniforms Work location: On-site employment