Description
Main responsibilities
Lead floor, cashier, and bar teams
Provide constant training for the team
Train new hires
Customer service
Place orders
Inventory control
Cash register reconciliation
Weekly performance evaluations for the team
Unit responsibility together with the unit chef
Work under pressure
Experience in restaurant service
Position type: Full-time
Salary: $15,000.00 per month
Benefits:
* Transportation assistance or service
* Employee discount
* Discounts and preferential pricing
* Flexible schedules
* Option for an indefinite-term contract
* Discounted cafeteria service
* Free uniforms
Application question(s):
* WHAT LEADERSHIP STYLE DO YOU PREFER TO EXERCISE?
Education:
* Incomplete or ongoing bachelor's degree (Preferred)
Experience:
* Similar position: 3 years (Preferred)
Work location: On-site employment