**Night Shift Cook** **Job Description:** We are looking for a responsible, committed **Night Shift Cook** with a passion for cooking. The candidate will be responsible for preparing and smoking meats (such as brisket and ribs), performing deep cleaning of the kitchen area, and complying with quality and hygiene standards established by the company and COEPRIS. **Responsibilities** * Prepare and smoke meats (brisket, ribs, etc.) following established procedures. * Maintain cleanliness and organization of the work area and equipment. * Comply with food safety and hygiene protocols. * Assist in nighttime production and prepare the kitchen for the next shift. * Ensure proper use of supplies and report losses or shortages. * Follow instructions from the head chef and collaborate as part of a team. * Comply with internal regulations and restaurant policies. * The duties described are not limited; additional related tasks may be assigned. **Requirements** * Previous experience in cooking or grilling (desirable). * Basic knowledge of food handling. * Availability to work at night. * Punctuality, responsibility, and positive attitude. **Position Details** * **Schedule:** Tuesday to Sunday, from **11:00 p.m. to 7:00 a.m.** * **Pay:** Weekly. * **Tips:** Included. * **Location:** Tampico, Tamaulipas. * **Type of position:** Full-time, initial 3-month probation period. **Salary** **$8,400 per month** \+ tips **Benefits** * Training in smoking techniques * Free uniforms. * Opportunities for advancement within the kitchen department. * Benefits according to the Federal Labor Law after the probation period. **Interested applicants:** Send your resume or a WhatsApp message to **833 117 4152**. Type of position: Full-time Salary: From $8,400.00 per month Benefits: * Option for indefinite contract * Free uniforms Education: * Completed secondary school (Mandatory) Experience: * cooking: 1 year (Desirable) Workplace: On-site