Job Summary: Supports food preparation, cooking, inventory management, cleaning, and plating in a dynamic kitchen environment. Key Highlights: 1. Collaboration in dish preparation and presentation 2. Inventory management with FIFO/FEFO rotation 3. Impeccable kitchen maintenance * **Preparation of ingredients (Mise en place):** Washing, peeling, cutting, and chopping vegetables, meats, and fish. * **Cooking support:** Preparing basic sauces, side dishes, or simple dishes under supervision. * **Inventory management:** Receiving goods, inspecting their condition, and organizing refrigerated chambers and storage cabinets (FIFO/FEFO rotation). * **Cleaning and disinfection:** Maintaining immaculate kitchen surfaces, utensils, and equipment throughout service hours. * **Plating:** Assisting in the final assembly of dishes to ensure consistent presentation. Position Type: Seasonal Contract Duration: 3 months Salary: Up to $9,451.20 per month Benefits: * Complimentary uniforms Work Location: On-site employment