Cook

Description

Job Summary: We are seeking a responsible, organized cook with a service-oriented attitude to actively participate in the daily operations of the food production area. Key Responsibilities: 1. Active participation in food production 2. Preparation of food according to menu and standards 3. Maintenance of a clean and organized work area **Cook** Are you passionate about gastronomy and do you have experience in food preparation? Join our team! We are looking to add a responsible, organized, and service-oriented **cook** to our team who will actively participate in the daily operations of the food production area. **Requirements:** * Age: 25 to 40 years old * More than 2 years of experience in similar positions * Availability to work Monday through Sunday * Responsible, punctual, and committed * Ability to prepare food for approximately 20 people * Support in monitoring supplies **Main Responsibilities:** * Prepare food according to the established menu and standards * Maintain a clean and organized work area * Manage and maintain utensils, equipment, and surfaces * Assist in monitoring and replenishing supplies and products **We look forward to your application!** Position Type: Temporary or fixed-term contract Contract Duration: 2 weeks Salary: $2,500.00 per week Work Location: On-site employment