Baker specialized in lamination – Trigo y Sal Location: Tampico, Tamaulipas Schedule: * Monday: 8:00 a.m. – 6:00 p.m. * Tuesday: 11:00 a.m. – 9:00 p.m. * Wednesday, Thursday and Friday: 11:30 a.m. – 8:00 p.m. Total of 44 hours per week with two days off. Job Description: At Trigo y Sal, an artisan bakery focused on sourdough starters and natural processes, we are seeking a baker with experience in lamination for the production of high-quality croissants, rolls, and puff pastry items. We are looking for someone detail-oriented, consistent, and passionate about precision and achieving perfect texture in every product. Requirements: * Open to learning, positive attitude * Basic knowledge of fermentation and handling of laminated butter * Punctuality, organization, and attention to detail * Ability to work in a team and maintain a steady pace Job Type: Full-time Pay: $9,000.00 - $10,000.00 per month Work Location: In person