Description
Cook proficient in cold and hot food preparation areas, and familiar with cooking terms for various meat cuts.
Preparation of all menu items.
Disciplined.
Positive attitude toward work.
Must be able to work under pressure and withstand the physical demands of a kitchen environment.
Teamwork.
Seriousness and focus.
No allergies to contact with food such as seafood, meats, etc.
Position type: Indefinite-term employment.
Salary: Starting at $2,400.00 per week.
Benefits:
* Transportation assistance or service.
Work location: On-site employment.