Restaurant Supervisor

Description

1. Greet and introduce yourself politely to the customer. 2. Inform the customer about food, beverage, and service quality standards; resolve complaints immediately and report them in the operations log. 3. Manage reservations. 4. Assist waitstaff as needed (e.g., taking orders). 5. Inspect all dishes leaving the kitchen before they are served at the corresponding tables. 6. Check supplies. 7. Supervise waitstaff to ensure orders are fulfilled promptly by the kitchen and bar. 8. Politely bid farewell to the guest. 9. Train subordinates according to food and beverage programs. **Specific Responsibilities** 1. Direct service stations within the dining area regarding customer service and attention. 2. Inspect staff prior to shift commencement to ensure cleanliness, clean uniforms, professional appearance, etc. 3. Inspect the restaurant for proper presentation and cleanliness of the assigned dining area, as well as order and cleanliness of tables and chairs. 4. Supervise correct table and auxiliary furniture setup, as well as the good condition of service equipment. 5. Inspect all dishes leaving the kitchen before they are served at the station. 6. Know thoroughly the available wines and their characteristics. 7. Understand basic dish preparation. 8. Comply with and enforce general company policies, rules, and procedures. 9. Introduce the waiter/waitress to the customer. Interested candidates should apply at hrassistant@calademar.com Employment type: Full-time Salary: $12,000.00 - $16,000.00 per month Benefits: * Employee discount * Company parking * Life insurance * Cafeteria service * Complimentary uniforms * Grocery vouchers Work location: On-site employment