Restaurant Operations Manager. Age between 30 and 45. Preferably with education in the food industry. Flexible availability regarding working hours. Must demonstrate the best possible attitude when facing the various daily challenges constantly arising in a restaurant. Leadership over staff across different departments. Ability to interact effectively with people, whether colleagues or customers. Employment type: Full-time Salary: $15,000.00 – $17,000.00 per month Benefits: * Company parking * Free parking * Cafeteria service Work location: On-site employment