Job Opportunity! Baker – Join Our Team We are seeking a **dedicated and talented baker** to join our Chef team in the F&B department. If you are passionate about crafting high-quality bakery products, this is your opportunity! Job Objective The primary objective is to ensure the production of high-quality bakery products and meet customer needs while adhering to established standards. We seek someone who strives for excellence, works well in a team, and demonstrates integrity. Key Responsibilities As a Baker, you will be responsible for: * **Preparing doughs and fermenting:** Using appropriate ingredients, following recipes, kneading, and allowing proper fermentation to achieve quality products. * **Shaping and forming products:** Shaping breads, rolls, or pastries using specific techniques to ensure an attractive and uniform presentation. * **Baking and temperature control:** Loading dough into ovens and adjusting temperature and baking time to achieve desired flavor and texture. * **Decoration and finishing:** Performing final decorations—such as dusting with sugar or applying glazes and fillings—to enhance visual appeal. * **Maintenance and cleaning:** Conducting basic equipment and utensil maintenance, as well as cleaning and organizing the work area according to food hygiene and safety standards. Requirements and Candidate Profile * **Education:** Technical or professional training in baking or pastry arts. * **Experience:** Prior experience in baking or pastry roles, preferably within the food industry or restaurant and café service sectors. * **Knowledge and Skills:** * Knowledge of baking and pastry techniques. * Practical skills in handling tools and equipment. * Ability to follow instructions and recipes accurately. * Attention to detail and precision. * Familiarity with ingredients and their combinations. * **Core Competencies:** Quality orientation, Teamwork, Organization and time management, Responsibility and commitment to hygiene standards. Working Conditions and Compensation * **Conditions:** Work in a kitchen environment involving heat and physical demands; prolonged standing may be required; handling of tools/utensils. * **Supervision:** May work autonomously or under the supervision of a Head Chef. * **Contract:** Permanent position with a probationary period. Position Type: Full-time, Permanent Salary: Starting at $10,000.00 per month Benefits: * Gym membership discount * Option for permanent contract * Complimentary uniforms Work Location: On-site employment