1. Verify that the previous day’s production is in optimal condition. 2. Request and verify physically delivered supplies. 3. Store supplies following the FEFO system. Stored goods. 4. Set up the breakfast and condiment bar. Fully stocked and organized bar. 5. Adjust stock levels according to demand, if necessary. 6. Receive orders and assign preparation tasks. Order sheet. 7. Analyze ingredient quantities for each recipe, verify weights, and supervise preparation. 8. Plan production activities for each shift. 9. Assist in food preparation and prepare reports on delivered breakfasts and meals. 10. Verify quantities to determine how much stock to leave on display. 11. Conduct physical inventory counts. Position type: Full-time Salary: $15,000.00 – $17,000.00 per month Benefits: * Option for an indefinite-term contract * Life insurance * Grocery vouchers Work location: On-site employment