**Head Waiter / Experience Manager – Carvão do Brasil Restaurant Group** **Location:** Intersection of Oceanía Avenue and Parque Tepeyac **Business Type:** Churrascaria / Restaurant **Job Description** At **Carvão do Brasil**, a restaurant group specializing in churrascaria, we are seeking a **Head Waiter (Experience Manager)** to lead our front-of-house team and ensure exceptional service for our guests. We seek individuals passionate about hospitality, with leadership skills and a focus on delivering memorable experiences. **Requirements** * Minimum **2 years’ experience** as Head Waiter or in a similar role. * Proficiency in handling **bank terminals**, **cash reconciliation**, and **point-of-sale (POS) systems**. * Basic knowledge of **Microsoft Office**. * **Tableside sales techniques**. * Experience in **staff management and coordination**. * Service-oriented attitude, proactivity, and leadership. **Key Responsibilities** * Supervise the performance of the waitstaff team. * Ensure adherence to service standards. * Assist with opening, closing, and cash reconciliation procedures. * Coordinate table assignments, guest service, and incident resolution. * Promote sales techniques and enhance customer experience. **We Offer** * **Salary: $12,000–$14,000 MXN/month** * **Statutory benefits**. * **Complimentary meals** during shifts. * **Brand discounts**. * **Weekly tips**. * A professional work environment and opportunities for growth. **Interested?** Send us your CV or contact us for more information at: 5538849182 Employment Type: Full-time Salary: $12,000.00–$14,000.00 MXN/month Benefits: * Employee referral program * On-site cafeteria service Education: * Completed high school diploma (Preferred) Experience: * Similar position: 1 year (Preferred) Work Location: On-site