**REQUIREMENTS** \- MINIMUM EXPERIENCE OF 6 MONTHS TO 1 YEAR \- EXPERIENCE IN FOOD, PHARMACEUTICAL, OR BAKERY INDUSTRY (PRODUCT MANUFACTURING) \- NO ISSUES WORKING ON FEET \- EXPERIENCE ON PRODUCTION LINE \- RESIDENCE NOT MORE THAN 50 MINUTES AWAY \- NO ISSUES WORKING IN AREAS WITH HIGH TEMPERATURES PRIOR EXPERIENCE IN GOOD MANUFACTURING PRACTICES (GMP) **RESPONSIBILITIES** * PRIMARY FUNCTION: ASSISTANCE IN PRODUCTION PROCESSES * PREPARATION OF RAW MATERIALS * PACKAGING AND LABELING **SALARY** DAILY WAGE: $285 WEEKLY WAGE: $1,995 WEEKLY ATTENDANCE BONUS: $300 FOR SECOND SHIFT \+ $162 FOR PUNCTUALITY WEEKLY PRODUCTIVITY BONUS MONTHLY FOOD VOUCHERS: $800 **SCHEDULE** ✅ SECOND SHIFT: 2:00 PM \- 10:00 PM, MONDAY TO FRIDAY; SATURDAYS: 12:00 PM \- 8:00 PM EMPLOYMENT TYPE: FULL-TIME SALARY: $1,990.00 \- $1,995.00 PER WEEK BENEFITS: * GROCERY VOUCHERS WORK LOCATION: ON-SITE