At Churrería Las Duyas, we are seeking cooks for both shifts who are proficient in kitchen operations and maintain high standards of quality and cleanliness. Main responsibilities: \- Preparation of breakfast items (chilaquiles, omelettes, enchiladas) following established recipes and portion sizes. \- Production of churros, crepes, waffles, and fritters with consistent quality and impeccable presentation. \- Operation and handling of salamanders, griddles, deep fryers, skillets, and general kitchen equipment. \- Assembly, restocking, and inventory control of food items in the cold line. \- Continuous cleaning, organization, and disinfection of the workstation. \- Proper handling, storage, and hygiene of food in accordance with current regulations. We offer: \- Full workweek. \- One weekday day off. \- Complete statutory benefits. \- Positive work environment and opportunities for growth. Requirements: \- Minimum 1 year of kitchen experience. \- Knowledge of NOM-052. \- Hygienic food handling practices. \- Responsible, punctual attitude with a focus on quality. Job type: Full-time, Indefinite-term position. Salary: $2,126.00 per week. Benefits: * Option for indefinite-term contract. * Complimentary uniforms. Work location: On-site employment.