**Pastry Chef A** Bachelor’s Degree / Technical Degree in Gastronomy or Food and Beverage Age: 25 to 45 years old **Essential Skills:** * Time management, sense of urgency. * Attention to detail and precision. * Creativity. **Knowledge:** * Knowledge of innovative pastry and baking techniques. * Experience in chocolate work, dessert creation, and amenities. * Hospitality, luxury service, with certifications in service quality standards, Forbes standards. * Flexible availability of working hours. * Food and beverage quality standards. * Knowledge of culinary techniques and mise en place organization. * Handling internal and external auditors. Intermediate English (desirable) Work Location: Punta de Mita, Nayarit Position Type: Full-time Salary: $12,500.00 – $14,000.00 per month Application Question(s): * Do you have experience in the European Plan hotel segment? Experience: * Kitchen area: 1 year (Mandatory) Workplace: On-site employment