We are seeking an **Industrial Dining Hall Chef** to ensure menu production and quality, as well as supervision and coordination of kitchen staff. ### **We Offer:** * + **Monthly salary of $15,000 to $18,000.** + **On-site work arrangement.** + **Indefinite-term contract.** + **Full-time working hours.** + **Subsidized cafeteria for staff.** + Bonuses for **KPI achievement**, retention, seniority, and referrals. + **Funeral expense assistance.** + **Partnerships with laboratories**, medical services, and nutritional consultations. + **Professional development opportunities** within a structured, excellence-oriented environment. ### **Requirements:** * + **Bachelor’s degree in Gastronomy or related field** (in progress or completed). + **Minimum 2 years of experience** in **industrial dining halls** or similar roles. + **Knowledge of menu production, quality control, and cost management.** + **Proficiency in technological tools** and administrative controls. + **Operational leadership skills** and ability to supervise staff. + Knowledge of **food hygiene and safety regulations.** ### **Key Responsibilities:** * + **Plan and supervise menu production**, ensuring variety, quality, and compliance with nutritional standards. + **Manage supplies and costs**, ensuring efficient use of resources. + **Supervise and develop kitchen staff**, assigning tasks and evaluating performance. + **Ensure compliance with hygiene policies and food safety regulations.** + **Coordinate with the dining hall administration team** to guarantee user satisfaction. + **Monitor food service quality** and propose continuous operational improvements. ### **Are you interested in joining our team?** If you meet the requirements and wish to join us as an **Industrial Dining Hall Chef**, **apply through this channel by submitting your CV.**