If you are a determined, decisive, competitive, innovative, creative, proactive, results-oriented, highly responsible individual, then apply—this opportunity is for you. Requirements: Minimum verifiable experience of 1 year as a restaurant/bar manager. Competencies: Leadership. Quick decision-making. Sense of urgency, dynamic and proactive attitude. Planning, execution, and implementation capability. Effective communication. Conflict resolution and assertive handling of complaints. Optimistic and positive mindset. Ability to work under pressure. Responsibilities: Provide leadership and direction. Increase sales. Train and develop staff on service protocols, suggestive selling techniques, etc. Implement standardized systems and ensure timely completion of checklists across all areas. Ensure service excellence, food quality, and customer satisfaction. Promote and maintain an optimal workplace environment. Supervise facilities to ensure they remain in optimal maintenance and cleanliness conditions. Position type: Full-time Salary: $16,000.00 – $18,000.00 per month Benefits: * Cafeteria service Application question(s): * How many years of experience do you have? * Do you reside in Cancún? * Do you have experience in restaurants or bars? Work location: On-site employment