Indeed
Production Coordinator with Bakery Experience
We are seeking a Production Coordinator **with bakery experience** to ensure efficient, profitable, and consistent production, **optimizing timelines, reducing waste, and developing secondary products**, without compromising Arbat’s artisanal standards.
Critical Skills
* Bakery experience
* Optimization mindset
* Creativity with discipline
* Basic documentation (recipes, processes)
* Calm yet firm leadership
* **RESPONSIBILITIES**
**Production Optimization**
* ● Adjust **production, baking, and packaging times**.
* ● Propose workflow improvements. **Waste Reduction and Utilization**
* ● Identify types of waste:
Page **1** of **3**
**Job Profile \- Production and Bakery Development Coordinator**
* ○ Raw dough
* ○ Over-baked products
* ○ Non-standard pieces
* ● Design viable **secondary products**:
* ○ New products
* ○ Safe reprocessing
* ○ Internal or alternative sale products
* ● Measure weekly waste and propose corrective actions. **New Product Development and Testing**
* ● Conduct controlled tests.
* ● Adjust base recipes (without compromising brand identity).
* ● Document recipes and processes.
* ● Validate production feasibility before launch. **Team Coordination (4–5 people)**
* ● Train in basic bakery techniques.
* ● Ensure final product consistency.
* ● Maintain order and cleanliness in the production area. **Operational Problem Solving and Maintenance**
Employment Type: Full-time
Salary: $12,000.00 \- $16,000.00 per month
Benefits:
* Free beverages
* Employee discount
* Gym discount
* Discounts and preferential pricing
Workplace: On-site employment

Alfareros de Capula 239, Vasco de Quiroga, 58230 Morelia, Mich., Mexico
MXN 12,000/year