Responsible for the preparation and cooking of food, following recipes and adhering to the establishment’s quality and hygiene standards. Must work collaboratively with the kitchen team to ensure efficient and orderly service. **Requirements** * Previous experience as a cook (preferred) * Basic knowledge of hot and cold kitchen operations * Proper handling of food and supplies * Knowledge of food hygiene and safety regulations * Ability to work under pressure * Organizational skills and attention to detail * Punctuality and responsibility * Availability for rotating shifts * Teamwork **Main responsibilities** * Food preparation and production (mise en place) * Preparing dishes according to established recipes * Maintaining food quality, flavor, and presentation * Portion control and monitoring of preparation times * Assisting with procurement and inventory control of supplies * Maintaining cleanliness and order in the kitchen area * Complying with hygiene and safety regulations Job type: Full-time, Probationary period Contract duration: 3 months Salary: $368.05 per day Benefits: * Free beverages * Employee discount * Discounts and preferential pricing * Free uniforms Workplace: On-site employment