Description
Job Summary:
We are seeking an experienced Meat Cutter/Butcher to handle, trim, and debone meat products, ensuring proper tool usage.
Key Highlights:
1. Expert handling of meat products, cutting, and deboning
2. Experience with pork, beef, turkey, and chicken
3. Proper use of tools and food handling
**ARCOSA FRIGORIFICOS**
A leading Mexican company proudly serving the market, specializing in temperature-controlled storage, refrigeration services, and cold-chain manufacturing.
**MEAT CUTTER / BUTCHER**
**Responsibilities:**
* Ensure proper handling of meat products.
* Trimming of cuts
* Cutting and deboning
* Proper use of tools
* Food handling (pork, beef, turkey, chicken)
**WE OFFER:**
* Base monthly salary ($12,000\) \+ Bonus
* Statutory benefits
* Overtime pay
* Biweekly payments
**SCHEDULE:**
* Mon–Fri: 7:00 a.m. – 4:30 p.m.; Sat: 7:00 a.m. – 12:00 p.m.
**REQUIREMENTS:**
* Updated basic education
* Experience: 2 years
* Proficiency with the four core proteins (pork, beef, chicken, turkey)
**LOCATION:**
Two blocks from UAM Metro Station, Iztapalapa
Employment type: Full-time, indefinite term
Salary: $12,000\.00 \- $13,500\.00 per month
Application question(s):
* Which protein(s) do you handle? (Turkey, Chicken, Beef, Pork)
* How many years of experience do you have?
Workplace: On-site employment