COOK

Description

Job Summary: Person in charge of the kitchen area for production, service, and general cleaning at a Mexican food establishment. Key Highlights: 1. Key role in the kitchen of a Mexican food establishment. 2. Responsible for production and service. 3. Maintains general cleanliness of the area. WE ARE HIRING A COOK FOR A MEXICAN FOOD ESTABLISHMENT Person in charge of the kitchen area, responsible for production, service delivery, and general area cleaning. Requirements: Must be of legal age Prior kitchen experience required Must have RFC (Mexican Tax ID) Compensation: Weekly salary: $2400 Statutory benefits Weekly payments Tips Working hours: 3:00 PM to 11:40 PM Monday through Sunday, with a mid-week day off LOCATION: CENTRAL TAPO AREA (SAN LAZARO METRO STATION) APPLY THROUGH THIS CHANNEL, OR SEND YOUR CV TO SCHEDULE AN INTERVIEW AT 5\.6\.1\.9\.4\.4\.5\.4\.1\.0 Employment type: Full-time Salary: $9,600\.00 per month Work location: On-site employment