Job Description We are a proudly Mexican company with over 12 years of experience in the hospitality industry, present in Mexico City's airports (AICM / AIFA), recognized internationally as the best VIP Lounge in North America and certified ISO 9000. We are currently expanding and seeking collaborators who desire to develop their full potential and grow within a solid company, fulfilling our mission of "TRANSFORMING PASSENGERS INTO HAPPY GUESTS." We are hiring: Cocinero B Objective of our cooks: Prepare dishes in the kitchen area while maintaining quality and presentation according to established standards, complying with safety and hygiene regulations. **Required:** Age: 20 to 60 Gender: Indifferent Educational level: Bachelor's degree in Gastronomy or technical career in Food (EXPERIENCE IN THE FIELD) Availability to rotate shifts **Experience:** Culinary techniques (cutting, cooking, plating) Basic pastry skills Knowledge and application of the H distinction (mandatory, evaluation will be conducted) Buffet bar setup Hot or cold kitchen experience Possession of employment records **Responsibilities:** Prepare production per shift Restock buffet bars Work on assigned hot or cold line Clean work area Assist kitchen supervisors Comply with FIFO procedures **We offer:** Base salary of $8,400 Daily tips Statutory benefits Night shift bonus* Daily meal vouchers Constant training Opportunities for internal growth Excellent work environment If you are interested, apply through this platform to schedule an interview. Position type: Full time Join our great team