Restaurant Manager

Description

Position Summary: A reputable company is seeking an experienced Restaurant Manager with expertise in resource administration and team leadership for operational management. Key Highlights: 1. Leadership and human resource management 2. Resource administration, including inventory and FIFO 3. Development of problem-solving and proactive skills A reputable company is seeking: Restaurant Manager Education: Bachelor’s degree in international gastronomy or related field Minimum two years’ experience as a restaurant manager Resource administration (experience in inventory management and FIFO) Leadership and management of human resources Competencies: Assertiveness Working under pressure Problem solving Proactivity Honesty Availability to work Monday through Sunday, with a rotating day off during the week Position Type: Full-time Salary: $17,000.00 – $18,000.00 per month Work Location: On-site employment