UNIT PRICE ANALYST / PROCUREMENT

Responsibilities: Project quantification Market research Comparative analysis Unit price analysis Concept catalog Review of subcontractor quotat
- Analyze unit prices
- Quantify projects
- Revit and AutoCAD skills

Requirements for Cook: * Minimum 2 years of experience in hot and cold kitchen * Attention to detail and recipe following * Organization and cleanliness * Availability for weekends * Punctuality and honesty * Working hours: 3:00 pm to 11:00 pm Tips are distributed daily. Position type: Full-time Salary: $12,000\.00 \- $13,500\.00 per month Benefits: * Dining service * Free uniforms Workplace: On-site employment
Juan García
Indeed · HR