Job Summary: We are seeking a Night Shift Cook responsible for setting up hot and cold food lines, preparing dishes, maintaining cleanliness standards, and preparing pre-service items for the lounge. Key Points: 1. Minimum kitchen experience 2. Preparation of dishes for restaurant and room service 3. PEPS system operation and cleanliness control **Holiday Inn Guadalajara Expo** is hiring personnel to perform duties inherent to the position of **NIGHT SHIFT COOK.** **Requirements:** **Minimum 6 months of experience in this position.** **Responsibilities:** Setting up Hot Line and Cold Line in production kitchen / Preparing dishes for the Girasoles Restaurant menu and room service / Cleanliness control, temperature monitoring, PEPS system operation, and preparation of pre-service items for lounge setup. Food preparation, ingredient gathering, ensuring station equipment is ready, knowledge of basic cooking techniques, ability to follow recipes and instructions, peeling and chopping vegetables. **We Offer:** Salary of $13,100 **GROSS** per month. Paid biweekly. **\-Retention bonus of $3,000 upon completion of probationary period** **\-Welcome bonus of $500** **\-Tips** **\-Employee cafeteria** **WORK LOCATION:** Ciudad del Sol. For more information, contact 3314097495\. Position type: Full-time, indefinite term Salary: $12,100\.00 per month Benefits: * Cafeteria service * Discounted cafeteria service Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
