COOK

Description

Job Summary: We are seeking a Cook with experience in industrial cafeteria operations for high-volume food production, possessing extensive knowledge of Mexican cuisine and quality regulations. Key Highlights: 1. Experience in industrial cafeteria operations and high-volume food production 2. Extensive knowledge of Mexican cuisine and quality regulations 3. Excellent attitude WE ARE HIRING A COOK WITH EXPERIENCE IN INDUSTRIAL CAFETERIA \-Weekly take-home pay of $2,800 \-Statutory benefits \-Savings fund \-Free cafeteria \-High-volume food production \-Extensive knowledge of Mexican cuisine \-Knowledge of quality regulations \-Excellent attitude \- Work schedule: Monday to Saturday \-Must live near the area (no issues commuting to Technology Park) \- Employment Type: Full-time, Permanent Salary: $3,000.00 per week Benefits: * Savings fund * Cafeteria service Work Location: On-site employment