COOK

Description

Job Summary: Grupo Argentilia is seeking a Cook to join its dynamic and collaborative team, performing tasks such as inventory inspection, grilling, and area cleaning. Key Highlights: 1. Part of a leading national restaurant group 2. Dynamic and collaborative work environment 3. Opportunity for professional growth and personal development **OPERADORA FIFO S.A. DE C.V. is seeking a COOK in Jardines Del Sol \- Zapopan, Jalisco** -------------------------------------------------------------------------------------- Join GRUPO ARGENTILIA and become part of our growth! Grupo Argentilia, a national leader in the restaurant industry, began operations in August 1996 and currently operates 16 units across CDMX, State of Mexico, Querétaro, León, Zapopan, and Nayarit. Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat. We offer a dynamic and collaborative work environment where professional growth and personal development are top priorities. REQUIREMENTS: Primary education Minimum 6 months of experience RESPONSIBILITIES Inspect the area refrigerator and cold storage unit to verify inventory levels. Inspect the cutting area to validate presentation and temperature of cuts. Monitor production of the Peruvian cylinder. Grill cuts requested by waitstaff. Submit inventory results to the Grill Supervisor. Perform area cleaning. Record and submit photographic evidence of the shrinkage log to the Corporate Chef of Vakas, documenting shrinkage of the Peruvian cylinder (from raw to cooked). **Desired Education Level:** Basic **Desired Experience Level:** Entry Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Teamwork * Responsibility * Positive Attitude *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fb9b583100006b00b4786b\&source\=indeed*