butcher

Description

Job Summary: We are seeking a full-service butcher to debone chicken, beef, and pork; serve customers; perform meat cutting; and clean meat. Key Highlights: 1. Customer service and meat handling 2. Use of slicer and saw 3. Work in a butcher shop **La Tapatía Butcher Shop is hiring a FULL-SERVICE BUTCHER** BRANCHES IN ZAPOPAN We require a full-service butcher skilled in deboning chicken, beef, and pork; serving customers; meat cutting; meat cleaning; using slicers and saws, etc. Working hours: Monday to Sunday, 7 a.m. to 4 p.m., with availability to stay until closing (9:30 p.m.) for 2–3 evenings per week. One rotating day off per week. Requirements: \*Valid documents in order We offer: \*Weekly salary of $3,700 \*Monthly bonus of up to $2,000 \*Overtime pay \*Tips \*Complimentary breakfast Monday through Friday \*Statutory benefits \*Uniforms Contact: 3310188524 Salary: Starting at $3,700.00 per week Benefits: * Option for an indefinite-term contract Workplace: On-site employment