butcher

Description

Job Summary: We are seeking a full butcher to debone chicken, beef, and pork; serve customers; perform meat cuts; and clean meat. Key Highlights: 1. Full butcher skilled in deboning and cutting meats 2. Customer service and meat cleaning **Carnicería La Tapatía is hiring a FULL BUTCHER** BRANCHES IN ZAPOPAN We require a full butcher who can debone chicken, beef, and pork; serve customers; perform cuts; clean meat; operate slicers and saws, etc. Work schedule: Monday to Sunday, 7 AM to 4 PM, with availability to stay until closing (9:30 PM) on 2–3 weekday evenings per week. One rotating day off per week. Requirements: \*Valid documents in order We offer: \*Weekly salary of $3,700 \*Monthly bonus of up to $2,000 \*Overtime pay \*Tips \*Free breakfast from Monday to Friday \*Statutory benefits \*Uniforms Contact: 3310188524 Salary: Starting at $3,700.00 per week Benefits: * Option for an indefinite-term contract Workplace: On-site employment