Skills: Proficiency and ability to work under pressure in the kitchen. Ability to follow recipes and adhere to them consistently. Guidance and coordination provided by Chef. Operation of grills, salamanders, burners, ovens, etc. Description: You will be responsible for developing menu dishes in coordination with the Chef, being creative and open to new dishes. Working hours: 7:00 AM to 3:00 PM Position type: Full-time Salary: $7,000.00 - $8,000.00 per month Benefits: * Free uniforms provided Work location: On-site