Baker

Description

Job Summary: RESTAURANTES CHAI is seeking an expert baker to prepare and bake sweet bread, savory bread, and pastries, operating machinery and ensuring quality control. Key Highlights: 1. Machinery operation and dough mixing and shaping techniques 2. Preparation and baking of sweet bread, savory bread, and pastries 3. Quality control in bakery production **RESTAURANTES CHAI is seeking a Baker in Zapopan, Jalisco** -------------------------------------------------------- **Work Location:** C. Prolongación Laureles, near Mercado del Mar Zapopan **Requirements:** * Machinery operation * **1 year of verifiable experience.** * Proficiency in preparation and baking of sweet bread, savory bread, and pastries. * Dough mixing and shaping techniques * Quality control **Benefits:** * Salary: $6,510 biweekly (net) * **Night shift: 10 PM to 5 AM** * **Afternoon shift: 1 PM to 9 PM** * Employee meal or menu. * Additional discounts with brands. If interested, apply through this channel or contact us at\*. We would love for you to join our team! **Desired Education Level:** Basic **Desired Experience Level:** Expert Level **Departmental Function:** Manufacturing / Operations **Industry:** Restaurants *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0c83875200005000c51697\&source\=indeed*