**Education and Experience** * Technical studies in Gastronomy or related field (preferred). * Minimum **1 to 2 years** of experience as a Cook B or Advanced Kitchen Assistant. * Basic knowledge of hot and cold kitchen operations. **Knowledge** * Food preparation following recipes and standards. * Basic operation of kitchen equipment. * Food hygiene and safety regulations. * Basic inventory control and portioning. **Skills** * Teamwork. * Organization and cleanliness. * Ability to work under pressure. * Service-oriented attitude and responsibility. * Speed and attention to detail. **Responsibilities** * Assist in dish preparation according to instructions from Cook A or Head Chef. * Maintain order and cleanliness in the work area. * Comply with hygiene and safety regulations. * Assist in receiving and storing supplies. * Preparatory tasks (mise en place). **Other Requirements** * Flexible availability. * Punctuality and commitment. * Willingness to learn and grow within the field. Job Type: Full-time, Probationary Period Contract Duration: 3 months Salary: Starting at $14,000.00 per month Benefits: * Discounts and preferential pricing * Option for indefinite-term contract * Discounted cafeteria service * Free uniforms Work Location: On-site employment