**We are seeking a Chef to join our new project and upcoming opening at ''Bar Vera''** * Manage the planning and execution of daily menus. * Coordinate with the production team to ensure food quality and presentation. * Analyze culinary trends and adapt menus accordingly. * Participate in sourcing fresh, high-quality ingredients. * Know each menu item in detail to consistently deliver quality dishes. * Train staff continuously **Requirements** * Minimum 10 years of experience in a similar role at high-end restaurants. * Knowledge of advanced culinary techniques. * Ability to lead and motivate a kitchen team. * Budgeting and procurement management skills. * Suggestive selling * Inventory control * POS system proficiency * Food safety protocols * Budget management **Benefits** * A dynamic and collaborative work environment * Statutory benefits * Staff cafeteria * Discounts on consumption * Training * Weekly salary payment * Weekly tips * Access to a team of gastronomy industry experts. Now is your opportunity to advance your career and become part of this great project Apply through this channel and we will contact you.
Juan García
Indeed · HR
Juan García
Indeed · HR
