Cook

Description

Job Summary: At MERA, we are seeking a committed Cook for our team at Guadalajara Airport, responsible for food preparation, maintaining standards, and ensuring customer satisfaction. Key Highlights: 1. Commitment and development in the food and beverage industry 2. Ensuring hygiene, safety, and legal regulatory standards 3. Guaranteeing customer satisfaction with every food item At MERA, we seek dedicated individuals eager to grow within the food and beverage industry. Join the MERA team at GUADALAJARA AIRPORT COOK Job Objective: Prepare foods appropriate for the restaurant while ensuring compliance with company standards, service quality, hygiene, and ingredient handling. Requirements: Current residence located within one hour of the airport Availability to work Minimum 6 years of experience as a cook Experience in restaurant operations Experience handling kitchen utensils Knowledge of hygiene, organization, and product rotation Temperature control knowledge Familiarity with cooking terminology Availability for rotating shifts The following responsibilities are expected: Guarantee customer satisfaction with every food item Ensure compliance with hygiene, safety, and legal regulatory standards Guarantee proper use, maintenance, and control of the restaurant’s fixed assets ROTATING SHIFT: 5 AM–1 PM, 1 PM–9 PM, and 9 PM–5 AM, rotated weekly. If interested, please apply via this channel—attaching an updated CV—or contact us via WhatsApp at 9988450924. -Requirements- Minimum education: Primary education 1 year of experience Age: between 19 and 45 years Keywords: chef, cook