**Vacancy: Head Chef – Baraka⁸ Food & Drinks** **Location:** Los Mochis, Sinaloa **Schedule:** 12:30 p.m. to 10:00 p.m. **About the Position** We are looking for a **creative, leader chef with a modern vision** to lead the kitchen at Baraka⁸, a new restaurant that combines **sushi, seafood, burgers, and drinks** in an urban-premium concept. **Responsibilities** * Lead the kitchen team ensuring quality, flavor, and presentation. * Supervise inventory, costs, and delivery times. * Maintain hygiene and organization standards at all times. **Ideal Candidate Profile** * Proven experience as Chef or Kitchen Manager. * Knowledge of fusion cuisine, seafood, or sushi. * Leadership, communication, and teamwork skills. * Commitment, responsibility, and passion for innovation. **We Offer** * Competitive salary based on experience. * Equitable tip sharing among all team members (kitchen, waitstaff, and reception). * Performance and goal achievement bonuses. * Professional environment and growth opportunities. * Opportunity to be part of the restaurant's founding team. If you are a chef seeking a new challenge and want to make your mark from the opening of a uniquely styled restaurant, join Baraka⁸. Employment type: Full-time Salary: $12,000.00 - $15,000.00 per month Benefits: * Discounts and preferential pricing * Dining service * Discounted dining service Workplace: On-site position