Description
Main requirements:
* Degree in Food Engineering, Biology, or related field
* Experience in shrimp processing
* Knowledge of hygiene and food safety standards
* High cleanliness standards
* Ability to operate modern machinery
* Initiative in conducting tests to improve performance and processing times
* Ability to control volumes and sizes
* High level of discipline and dedication
* Experience in preparing reports
* Leadership ability and personnel management skills
* Emphasis on punctuality
* Availability of time and flexible schedule
* Immediate availability
Salary: Starting from $15,000.00 per month
Workplace: On-site employment